Breakfast

I stopped at Jack in the Box on my way to San Francisco and got my usual sausage biscuit breakfast with orange juice.

Dinner

Beef and pasta for dinner, with a salad.

Lunch

More fresh fruit. Half a cantaloupe for breakfast.

Breakfast

Toast and a fresh peach for breakfast. Love this time of year, when there is so much fresh fruit around.

Dinner

I was still pretty full of crab and cherries, so I just had a small slice of an individual pizza for dinner.

Snack

There are lots of nice cherries around right now and I've been really enjoying them!

Crab Fest

I went shopping for clothes for our trip in Sacramento and then stopped at Red Lobster for a nice snow crab lunch.

Fresh Blackberries

A friend gave us fresh blackberries from their back yard. They made terrific waffles!

Dinner

A leftover pork chop, with a fresh apricot and some strawberries.

Lunch Out

It was my regular lunch out at The Great Wall Chinese buffet with my friend Ruth.

Bagels for Breakfast

I had some "everything bagels" in the freezer, so thawed one for breakfast, with cream cheese and juice, forgetting completely about Waffle Wednesday.

Dinner

Used up the last of the meatloaf along with some green beans. (I like lots of catsup on my meatloaf!)

Lunch

I found this "instant lunch" on a shelf in the pantry. Tuna salad and crackers. It was surprisingly good!

Breakfast

I had a hankering for French Toast.