Wednesday, June 9, 2010

Dinner


I had some leftover pork tenderloin with mashed potatoes and salad. I love putting strawberries on a salad and having with a raspberry vinaigrette.

Lunch


Used one of those vine-ripened tomatoes to make one of my favorites: a tomato sandwich. (Just white bread, tomato and mayonnaise, nothing else)

Waffle Wednesday


Today's experiment was toasted coconut waffles. A definite hit!

Tuesday, June 8, 2010

Dinner


Leftover pork tenderloin and some vine-ripened tomatoes I bought this afternoon.

Lunch


A nice juicy peach was all I needed for lunch.

Breakfast


Raisin bran with bananas, cream, and toast

Monday, June 7, 2010

Dinner


Really good pork tenderloin with a spice rub on it, mashed potato, and salad.

Lunch

I cooked the last of the individual pizzas and shared it with Walt.

Breakfast

Bagels, cream cheese and fresh strawberries

Sunday, June 6, 2010

Dinner


We went to a concert of Bach's B-Minor Mass and when we got home, we just helped ourselves to leftover pasta casserole for dinner.

Lunch


After that big breakfast, all I needed for lunch with a bit of yogurt.

Breakfast


My mother always fixes full breakfasts. Scrambled eggs, bacon, English muffins, and a nice bowl of freshly-picked blackberries.

Saturday, June 5, 2010

Dinner, sort of


After such a huge lunch, when I spent the night at my mother's, all I wanted for dinner was an ear of corn.



I went to the 50th anniversary of my high school graduation, following which there was a lovely luncheon--salad, tri-tip, veggies and some sort of apple pie kind of thing in a caramel sauce. Lovely!