Sunday, June 27, 2010

Russia - Day 4

We closed off dinner with a creme caramel.

The roast leg of lamb was very good.

This was vegetable broth with cheese biscuits.

One of the best things we had on the trip--a shrimp cocktail with cognac.

Getting full of five course lunches, so I stopped after the salad bar, but that included a Reuben sandwich and a BLT!

French Toast for breakfast this morning

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