However, the veal cordon bleu with potatoes was delicious.
Lunch was a box lunch that I didn't photograph, but the first course of dinner was "honey ham with melon." I suppose prosciutto with melon, but not nearly as good as in Italy.
Ths ship had a huge buffet for breakfast every day and on this first day I went a little crazy. I had eggs, bacon, sausage, yogurt, a raisin roll, potatoes and cereal with dried strawberries, but I didn't eat the yogurt and the cereal was too soggy and the strawberries too sweet, so I didn't eat that either.
No comments:
Post a Comment