Thursday, June 24, 2010

Russia - Day 1

Dessert was an apricot panna cotta.

However, the veal cordon bleu with potatoes was delicious.

Lunch was a box lunch that I didn't photograph, but the first course of dinner was "honey ham with melon." I suppose prosciutto with melon, but not nearly as good as in Italy.

Ths ship had a huge buffet for breakfast every day and on this first day I went a little crazy. I had eggs, bacon, sausage, yogurt, a raisin roll, potatoes and cereal with dried strawberries, but I didn't eat the yogurt and the cereal was too soggy and the strawberries too sweet, so I didn't eat that either.

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