Friday, June 25, 2010

Russia - Day 2

For dessert there was a "Swan Lake," creme puffs in the shape of swans, swimming on a sea of custard.

The main dish was plaice with tartar sauce

Then we had beet root soup.

This was our Russian dinner and started with a Russian salad with cubes of cream cheese.

The lunch dessert was an apricot roulade.

For lunch there was a potato/zucchini patty topped with some fabulous fried onion strings and then some sort of potato "bow."

Breakfast this morning was muesli with fresh fruit and a crsoissant.

No comments:

Post a Comment