Russia - Day 2

For dessert there was a "Swan Lake," creme puffs in the shape of swans, swimming on a sea of custard.


The main dish was plaice with tartar sauce


Then we had beet root soup.


This was our Russian dinner and started with a Russian salad with cubes of cream cheese.


The lunch dessert was an apricot roulade.


For lunch there was a potato/zucchini patty topped with some fabulous fried onion strings and then some sort of potato "bow."


Breakfast this morning was muesli with fresh fruit and a crsoissant.