The main course was meat loaf crusted with potatoes, but the best part of it was the paper thin piece of zucchini which had been fried and laid on top of the meat.
I actually liked the borscht.
Dinner started with some sort of potato salad
Dessert was ice cream with chocolate sauce.
Here are some Russian pelmini in cream sauce--we were supposed to learn how to make these, but the lesson had to be canceled.
This was from the salad bar--a crab sandwich and calamari rings.
A little Activia!
Russian blueberry pancakes are a lot more dense than we are accustomed too.
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