The main course was veal with some sort of a potato stuffing that was very good.
This veal stew was called a "hot appetizer."
This was a Nordic potato soup...many of the soups we had seemed to have a potato base.
This starter was a salmon carpaccio and was one of the better things we had on the trip.
Lunch dessert was peach melba.
Lunch was an onion cheeses quiche, heavy on the onions and one of those strange potato thingies that seemed to grace just about every main dish!
Breakfast this morning was eggs benedict.
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