We closed off dinner with a creme caramel.
The roast leg of lamb was very good.
This was vegetable broth with cheese biscuits.
One of the best things we had on the trip--a shrimp cocktail with cognac.
Getting full of five course lunches, so I stopped after the salad bar, but that included a Reuben sandwich and a BLT!
French Toast for breakfast this morning
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