Sunday, June 27, 2010

Russia - Day 4

We closed off dinner with a creme caramel.


The roast leg of lamb was very good.


This was vegetable broth with cheese biscuits.


One of the best things we had on the trip--a shrimp cocktail with cognac.


Getting full of five course lunches, so I stopped after the salad bar, but that included a Reuben sandwich and a BLT!


French Toast for breakfast this morning

No comments:

Post a Comment