Pear with caramel sauce.
Pork stuffed with prunes
Caribbean shrimp salad.
A selection of pastries that were offered each day in the Panorama Bar at tea time.
These were potato stuffed ravioli that were offered for a main course, but I was too full. Walt had a plate, though.
I forgot to take my camera to breakfast, so this is a lunch picture, with various salads from the salad bar.
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