Tuesday, June 29, 2010

Russia - Day 6

Pear with caramel sauce.

Pork stuffed with prunes

Caribbean shrimp salad.

A selection of pastries that were offered each day in the Panorama Bar at tea time.

These were potato stuffed ravioli that were offered for a main course, but I was too full. Walt had a plate, though.

I forgot to take my camera to breakfast, so this is a lunch picture, with various salads from the salad bar.

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