Thursday, April 22, 2010


I don't know what you call this, officially. I cooked onions until they were translucent, then added strips of corn tortillas and continued to c ook until the tortillas started getting crisp. They I added eggs and when they were nearly cooked, I tossed in a bit of Parmesan cheese. Topped the whole thing with Cheddar. Probably could be called a cholesterol bomb.

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