This was brunch at Zazie, a French cafe in San Francisco with some Facebook friends I'd never met before. I had "La Mer Benedict," which used Dungeness crab instead of Canadian Bacon for Eggs Benedict and added some avocado as well. Very tasty!
It seems that everybody is doing it. I enjoy trying to make artful looking pictures of the things I eat, and I need to start eating better, so I'm going to try to photograph EVERYTHING I eat, from a handful of peanuts to a full meal, in the hope that it will help me control my eating. I'm hoping that the commitment to photograph everything will give me the desire for greater variety in my foods...and to cut back on the snacks.
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