This is a recipe I make frequently. I originally adapted it from a recipe in the La Leche League cookbook I've had for years and is my version of this "Mexican Skillet," made with Italian sausage, tomatoes, and spices.
It seems that everybody is doing it. I enjoy trying to make artful looking pictures of the things I eat, and I need to start eating better, so I'm going to try to photograph EVERYTHING I eat, from a handful of peanuts to a full meal, in the hope that it will help me control my eating. I'm hoping that the commitment to photograph everything will give me the desire for greater variety in my foods...and to cut back on the snacks.
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