Monday, April 19, 2010
Risotto for Breakfast
Oh my was this good! The recipe is here, but I made some changes to it. For one thing it has much more butter than necessary, because the butter was already melted in the crock pot before I discovered I didn't have enough rice. I had to adjust all the other quantities. For liquid I used orange juice and skim milk. It cooked about 5 hours on high and then another couple of hours on low (while I continued sleeping!). I added dried cranberries to it when I dished it up. Definitely a winner!