OK--I got a little heavy-handed with the butter on the garlic mashed potatoes, but the lamb was delicious and at least the artichoke is green. I always put cloves of garlic in my leg of lamb and rarely serve it with mint jelly and--bad me--I love the crispy fat on slices of hot lamb!
You did this once before, Bev...remember? Nancy and I were both so jealous of your beautifully arranged plates. Even the peanut butter looked delicious.
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